Anti‐inflammatory and anti‐chemotactic effects of dietary flaxseed oil on CD8<sup>+</sup> T cell/adipocyte‐mediated cross‐talk
Jennifer M. Monk(Agriculture and Agri-Food Canada), Lindsay E. Robinson(University of Guelph), Morgan J. Brown(University of Guelph), Leila Zarepoor(Agriculture and Agri-Food Canada), Danyelle M. Liddle(University of Guelph), Anna A. De Boer(University of Guelph), Krista A. Power(University of Ottawa), David W.L.(University of Guelph)
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