Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model, in Part through Adiponectin
Anna A. De Boer(University of Guelph), Lindsay E. Robinson(University of Guelph), David W.L.(University of Guelph), Jennifer M. Monk(Agriculture and Agri-Food Canada), Danyelle M. Liddle(University of Guelph), Krista A. Power(University of Ottawa)
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