The gut-brain axis in Parkinson's disease: Possibilities for food-based therapiesPaula Perez‐Pardo, Aletta D. Kraneveld, Tessa Kliest et al.|European Journal of Pharmacology|2017Cited by 202
Gut–brain and brain–gut axis in Parkinson's disease models: Effects of a uridine and fish oil dietPaula Perez‐Pardo, Aletta D. Kraneveld, Hemraj B. Dodiya et al.|Nutritional Neuroscience|2017Cited by 124
Promising Effects of Neurorestorative Diets on Motor, Cognitive, and Gastrointestinal Dysfunction after Symptom Development in a Mouse Model of Parkinson's DiseasePaula Perez‐Pardo, Aletta D. Kraneveld, Esther M. de Jong et al.|Frontiers in Aging Neuroscience|2017Cited by 77
Additive Effects of Levodopa and a Neurorestorative Diet in a Mouse Model of Parkinson’s DiseasePaula Perez‐Pardo, Aletta D. Kraneveld, Laus M. Broersen et al.|Frontiers in Aging Neuroscience|2018Cited by 54
The combination of vitamins and omega-3 fatty acids has an enhanced anti-inflammatory effect on microgliaEwelina Kurtys, Erik F. J. de Vries, Ulrich Eisel et al.|Neurochemistry International|2016Cited by 38