The gut-brain axis in Parkinson's disease: Possibilities for food-based therapies
Paula Perez‐Pardo(Utrecht University), Aletta D. Kraneveld(Utrecht University), Ali Keshavarzian(Utrecht University), Johan Garssen(Utrecht University), Laus M. Broersen(University of Applied Sciences Utrecht), Hemraj B. Dodiya(Rush University Medical Center), Tessa Kliest(Utrecht University)
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