Role of TLR4 in the gut-brain axis in Parkinson’s disease: a translational study from men to micePaula Perez‐Pardo, Ali Keshavarzian, Stefan J. Green et al.|Gut|2018Cited by 489
The gut-brain axis in Parkinson's disease: Possibilities for food-based therapiesPaula Perez‐Pardo, Aletta D. Kraneveld, Tessa Kliest et al.|European Journal of Pharmacology|2017Cited by 202
Gut–brain and brain–gut axis in Parkinson's disease models: Effects of a uridine and fish oil dietPaula Perez‐Pardo, Aletta D. Kraneveld, Hemraj B. Dodiya et al.|Nutritional Neuroscience|2017Cited by 124
Gut bacterial composition in a mouse model of Parkinson’s diseasePaula Perez‐Pardo, Aletta D. Kraneveld, Johan Garssen et al.|Beneficial Microbes|2018Cited by 119