The combination of vitamins and omega-3 fatty acids has an enhanced anti-inflammatory effect on microglia
Ewelina Kurtys(University Medical Center Groningen), Erik F. J. de Vries(University Medical Center Groningen), Laus M. Broersen(University of Applied Sciences Utrecht), Ulrich Eisel(University of Groningen), Rudi Dierckx(University Medical Center Groningen), J. Martin Verkuyl(Danone (Netherlands))
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