Physical-sensory characteristics and nutritional contents of black oncom and peanut ingredients-based biscuits as an elderly supplementary food
Budi Setiawan(IPB University), Ekowati Handharyani(IPB University), Azizah Rohimah(IPB University), Ahmad Sulaeman(IPB University), Eny Palupi(IPB University)
Cited by 4
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