The effects of soaking treatments and fermentation process on nutritional and aflatoxin contents of fermented peanut cake (black oncom)

Azizah Rohimah(IPB University), Eny Palupi(IPB University), Katrin Roosita(IPB University), Budi Setiawan(IPB University)

Polish Journal of Natural Science

January 1, 2021

Cited by 4

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