Physical Characteristics and Nutritional Contents of Peanut Flour and Black Oncom (Fermented Peanut Meal) Flour
Azizah Rohimah(IPB University), Ekowati Handharyani(IPB University), Budi Indra Setiawan(IPB University), Ahmad Sulaeman(IPB University), Eny Palupi(IPB University)
Advances in biological sciences research/Advances in Biological Sciences Research
January 1, 2021
Cited by 4
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