Microbiological diversity associated with the spontaneous wet method of coffee fermentation
Suzana Reis Evangelista(Universidade Federal de Lavras), Rosane Freitas Schwan(Universidade Federal de Lavras), Maria Gabriela da Cruz Pedroso Miguel(Universidade Federal de Lavras), Cristina Ferreira Silva(Universidade Federal de Lavras), Ana Carla Marques Pinheiro(Universidade Federal de Lavras)
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