Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches
Nolwenn Rolland(Université de Bretagne Occidentale), Jean‐Luc Jany(Université de Bretagne Occidentale), Lionel Fiabane(Université Rennes 2), Valérie Vasseur(Université de Bretagne Occidentale), Guillaume Perrin(bioMérieux (France)), Sylvie Tréguer(Université Européenne de Bretagne), Mélanie Cadoret(Université de Bretagne Occidentale), Nicolas Nguyen Van Long(Université de Bretagne Occidentale), Jérôme Mounier(Université de Bretagne Occidentale), Victoria Girard(bioMérieux (France)), Océane Cloarec(Université de Bretagne Occidentale), F. Déniel(Université de Bretagne Occidentale)
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