Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with Lachancea thermotolerans and Metschnikowia pulcherrima
Fernando Sánchez-Suárez(University of Córdoba), Rafael A. Peinado(University of Córdoba), Simone Nesi(University of Pisa), Nieves López de Lerma(University of Córdoba), Giovanni Caruso(University of Pisa)
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