A study for potential rapid discrimination of smokeless powders by near-infrared spectroscopy and chemometric modeling methods for forensic application

Hongling Guo(Ministry of Public Security of the People's Republic of China), Jun Zhu(Ministry of Public Security of the People's Republic of China), Yiting Guo(Zhejiang Chinese Medical University), Hongcheng Mei(Institute of Forensic Science), Xiuli Zhang(Peking University), Can Hu(Ministry of Public Security of the People's Republic of China), Ping Wang(Ministry of Public Security of the People's Republic of China), Yinghua Feng(Shanxi Medical University), Yajun Li(Beijing Academy of Agricultural and Forestry Sciences)
Scientific Reports
April 3, 2026
10.1038/s41598-026-45433-0
Cited by 0

Related Papers

The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities
|Food Chemistry|2019|125
Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations
|LWT|2020|101
Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding
|Food Chemistry|2018|97
Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure
|Food Chemistry|2021|94
Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview
|Food Control|2021|88