Dairy-Derived Aroma Release Modulated by Oral Mucin: In Vitro Study Insights from Multispectral, Computational Modeling, and Machine Learning
Weizhe Wang(Beijing Technology and Business University), Nasi Ai(Beijing Technology and Business University), Yanmei Xi(Beijing Technology and Business University), Jian He(Innovation Center for U.S. Dairy), Baoguo Sun(Beijing Technology and Business University), Ye Liu(Beijing Technology and Business University), Lunaike Zhao(Beijing Technology and Business University)
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