Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents
Niina Kelanne(University of Turku), Oskar Laaksonen(University of Turku), Baoru Yang(University of Turku), Marika Kalpio(University of Turku), Eija Kulju(University of Turku), Mira Vähäsalo(University of Turku)
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