Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations
Shuxun Liu(Zhejiang Gongshang University), Baoru Yang(University of Turku), Oskar Laaksonen(University of Turku), Maaria Kortesniemi(University of Turku), Marika Kalpio(University of Turku)
Cited by 112
Related Papers
Tandem mass spectrometric analysis of human milk triacylglycerols from normal weight and overweight mothers on different diets
|Food Chemistry|2013|65
Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas
|Food Chemistry|2020|34
Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils
|Food Chemistry|2014|25