Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils
Marika Kalpio(University of Turku), Heikki Kallio(University of Turku), Kaisa M. Linderborg(University of Turku), Matts Nylund(University of Turku), Baoru Yang(University of Turku), Björn Kristinsson(University of Iceland), Guðmundur G. Haraldsson(University of Iceland)
Cited by 25
Related Papers
Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations
|Food Chemistry|2018|112
Tandem mass spectrometric analysis of human milk triacylglycerols from normal weight and overweight mothers on different diets
|Food Chemistry|2013|65
Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas
|Food Chemistry|2020|34