Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oilElla Aitta, Baoru Yang|Food Chemistry|2023Cited by 24
Impact of malolactic fermentation with Lactobacillus plantarum on volatile compounds of sea buckthorn juiceNiko Markkinen, Baoru Yang|European Food Research and Technology|2021Cited by 21
Effects of Insect Herbivory on Bilberry Production and Removal of Berries by FrugivoresTuuli‐Marjaana Koski, Tero Klemola, Marika Kalpio et al.|Journal of Chemical Ecology|2017Cited by 2