Inclusion of microalga Dunaliella salina in the diet of laying hens: effects on production performance, egg quality and sensory traits
Obete Madacussengua(University of Lisbon), Madalena Lordelo, António Pagarete, Daniela Filipa Pires Carvalho(University of Lisbon), Ana R. Mendes(University of Lisbon), José A M Prates, André Martinho de Almeida(University of Lisbon), Cátia Falcão Martins(University of Lisbon), Ana Beatriz Rodrigues Tavares, Tiago Guerra, Suzana Ferreira-Dias, Miguel P. Mourato(University of Lisbon)
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