Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters
Mónica M. Costa(University of Lisbon), José A. M. Prates(University of Lisbon), Beatriz Tavares(University of Lisbon), Cristina M. Alfaia(University of Lisbon), Maria P. Spínola(University of Lisbon), Daniela F. P. Carvalho(University of Lisbon), Miguel P. Mourato(University of Lisbon), Joana I. Ferreira(University of Lisbon), Ana R. Mendes(University of Lisbon), João C. Tavares(University of Lisbon), Cátia F. Martins(University of Lisbon), José M. Pestana(University of Lisbon), M.M. Lordelo(University of Lisbon)
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