Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine
Maria P. Spínola(University of Lisbon), José A. M. Prates(University of Lisbon), Ana R. Mendes(University of Lisbon)
Cited by 112
Related Papers
Chemical Compounds, Bioactivities, and Applications of Chlorella vulgaris in Food, Feed and Medicine
|Applied Sciences|2024|77
Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters
|BMC Veterinary Research|2024|30
Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
|British Journal Of Nutrition|2014|27