Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens
Maria P. Spínola(University of Lisbon), José A. M. Prates(University of Lisbon), Mónica M. Costa(University of Lisbon), Beatriz Tavares(University of Lisbon), Cristina M. Alfaia(University of Lisbon), Rui Pinto(University of Lisbon), Paula A. Lopes(University of Lisbon), M.M. Lordelo(University of Lisbon), Daniela F. P. Carvalho(University of Lisbon), Miguel P. Mourato(University of Lisbon), Joana I. Ferreira(University of Lisbon), Ana R. Mendes(University of Lisbon), João C. Tavares(University of Lisbon), Cátia F. Martins(University of Lisbon), José M. Pestana(University of Lisbon)
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