Recent Updates on Autochthonous Lactic Acid Bacteria in the Food Industry: A Bibliometric Analysis
Jayuri Susy Fernandes de Araújo(Universidade Federal de Campina Grande), O. Soares da Silva(Universidade Federal de Campina Grande), Genésio José da Silva Neto(Universidade Federal de Pernambuco), Emmanuel Moreira Pereira(Universidade Federal da Paraíba), B dos Santos(Universidade Federal de Campina Grande), Maria Manuela Pintado(Universidade Católica Portuguesa), Bruno Fonsêca Feitosa(Universidade Federal de Campina Grande), Winnie Alencar Luciano(Universidade Federal de Campina Grande), Mônica Correia Gonçalves(Universidade Federal de Campina Grande)
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