Drying behavior, powder morphology, and technofunctional properties of edible flower flours of Clitoria ternatea and Malvaviscus arboreus: a comparative study
Anna Izaura Balbino dos Santos(Universidade Federal da Paraíba), Emmanuel Moreira Pereira(Universidade Federal da Paraíba), Jorge Jacó Alves Martins(Universidade Federal de Campina Grande), Henrique Valentim Moura(Universidade Federal de Campina Grande), Mônica Correia Gonçalves(Universidade Federal de Campina Grande), Shênia Santos Monteiro(Universidade Federal de Campina Grande), Anderson dos Santos. Formiga(Universidade Federal de Campina Grande), Mônica Tejo Cavalcanti(Instituto Nacional do Semiárido), Jayuri Susy Fernandes de Araújo(Universidade Federal de Campina Grande), Bruno Fonsêca Feitosa(Universidade Federal de Campina Grande)
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