The effect of yogurt fortified with <i>Lactobacillus acidophilus</i> and <i>Bifidobacterium sp</i>. probiotic in patients with lactose intolerance
Seyed Jalil Masoumi(Shiraz University of Medical Sciences), Masoud Najafi(Shiraz University of Medical Sciences), Davood Mehrabani(University of Alberta), Mehdi Saberifiroozi(University of Tehran), Mohammad Reza Fattahi(Shiraz University of Medical Sciences), Fariba Moradi(Shiraz University of Medical Sciences)
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