Decode the specific flavor and spectral fingerprint of the proteolytic products of milk-derived defatted high protein
Yanmei Xi(Beijing Technology and Business University), Nasi Ai(Beijing Technology and Business University), Lunaike Zhao(Beijing Technology and Business University), Jianfeng Wang(Beijing Technology and Business University), Baoguo Sun(Beijing Technology and Business University), Yufeng Su(Inner Mongolia Yili Industrial Group (China)), Weizhe Wang(Beijing Technology and Business University), Xuelu Chi(Beijing Technology and Business University)
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