Encapsulation of roasted coffee oil in biocompatible nanoparticles
Eliza Brito Freiberger(Universidade Tecnológica Federal do Paraná), Odinei Hess Gonçalves(Universidade Tecnológica Federal do Paraná), Fernanda Vitória Leimann(Universidade Tecnológica Federal do Paraná), Pedro Henrique Hermes de Araújo(Universidade Federal de Santa Catarina), Karine Cristine Kaufmann(Universidade Tecnológica Federal do Paraná), Evandro Bona(Universidade Tecnológica Federal do Paraná), Cláudia Sayer(Universidade Federal de Santa Catarina)
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