Hybrid nanoencapsulation systems: integrating natural polymers with synthetic nanomaterials for enhanced delivery of bioactive compounds in functional foods

Maheshika Sethunga(University of Sri Jayewardenepura), K. K. D. S. Ranaweera(University of Sri Jayewardenepura), Imalka Munaweera(University of Sri Jayewardenepura), S. C. Rangani(University of Sri Jayewardenepura)

Nanoscale Advances

January 1, 2025

10.1039/d5na00751h

Cited by 13

Related Papers

Synergistic antimicrobial activity of essential oils and oleoresins of cinnamon (Cinnamomum zeylanicum), clove bud (Syzygium aromaticum) and ginger (Zingiber officinale)

|Biocatalysis and Agricultural Biotechnology|2023|36

Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits

|Innovative Food Science & Emerging Technologies|2024|35

Combined antimicrobial and anti-inflammatory properties of electrospun PCL nanohybrids infused with metal-turmeric oleoresin and metal-curcuminoids

|RSC Advances|2025|4

Optimization of enzyme‐assisted extraction of essential oils of <i>Cinnamomum zeylanicum</i>, <i>Syzygium aromaticum</i>, and <i>Zingiber officinale</i>, by response surface methodology

|JSFA reports|2022|3

In-Vitro Antioxidant Activity of Essential Oils and Oleoresins of Cinnamon, Clove, Ginger and their synergistic interactions

|Unknown|2022|0