Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits

Maheshika Sethunga(University of Sri Jayewardenepura), Imalka Munaweera(University of Sri Jayewardenepura), K. K. D. S. Ranaweera(University of Sri Jayewardenepura), K.D.P.P. Gunathilake(Wayamba University of Sri Lanka)

Innovative Food Science & Emerging Technologies

August 27, 2024

10.1016/j.ifset.2024.103802

Cited by 35

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