Optimization of enzyme‐assisted extraction of essential oils of <i>Cinnamomum zeylanicum</i>, <i>Syzygium aromaticum</i>, and <i>Zingiber officinale</i>, by response surface methodology
Maheshika Sethunga(University of Sri Jayewardenepura), K.D.P.P. Gunathilake(Wayamba University of Sri Lanka), K. K. D. S. Ranaweera(University of Sri Jayewardenepura), Imalka Munaweera(University of Sri Jayewardenepura)
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