In-Vitro Antioxidant Activity of Essential Oils and Oleoresins of Cinnamon, Clove, Ginger and their synergistic interactions
Maheshika Sethunga(University of Sri Jayewardenepura), Imalka Munaweera(University of Sri Jayewardenepura), K.M.Narmada D. Ranaweera(University of Sri Jayewardenepura)
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