AVALIAÇÃO DA ESTABILIDADE ESTRUTURAL DE SORVETES DE BAUNILHA CONTENDO OLEOGEL DE QUITOSANA COMO SUBSTITUTOS DE GORDURA
Natália Emmerick de Alcântara(Universidade Federal Fluminense), Vanessa Naciuk Castelo Branco, Daniel Perrone(Universidade Federal do Rio de Janeiro), Gabriela Baptista Brito(Universidade Federal do Rio de Janeiro), Lívia Garcia Siqueira(Universidade Federal Fluminense), Vívian de Oliveira Estrela
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