An innovative triple-channel probing strategy for ultrasensitive detection of quercetin in food matrices based on carbon dots
Ping Li(Yangzhou University), Qin Hu(Yangzhou University), Xiaowei Tang(Nantong University), Xuechao Xu(Yangzhou University), Xiaojuan Gong(Shanxi University), Wenyuan Zhou(Nankai University), Zhenquan Yang(Department of Commerce), Tianzhu Guan(Yangzhou University), Lixia Xiao(Huazhong University of Science and Technology)
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