Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance

Aikaterina Vasileiou(University of Copenhagen), Wender L.P. Bredie(Deakin University), Lı́lia Ahrné(United States Congress), Dragana Stanojević(The Wright Center for Graduate Medical Education), Maren Sæther, Eva Nordberg Karlsson(Lund University), Supansa Y. Westman(Lund University)
Future Foods
September 23, 2025
10.1016/j.fufo.2025.100765
Cited by 4

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