Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptanceAikaterina Vasileiou, Wender L.P. Bredie, Lı́lia Ahrné et al.|Future Foods|2025Cited by 4
Comparing self-reported energy intake using an online dietary tool with energy expenditure by an activity trackerAikaterina Vasileiou, Berit L. Heitmann, Inês Santos et al.|Nutrition|2023Cited by 3
Dietary Macronutrient Composition and Protein Concentration for Weight Loss MaintenanceHanyue Zhang, Berit L. Heitmann, Aikaterina Vasileiou et al.|Obesity|2025Cited by 1