Characteristics of Polyphenols of Black Hulless Barley Bran and Its Anti-Diabetic Activity
Junlin Deng(Institute of Agro-Products Processing Science and Technology), Manyou Yu(Sichuan Academy of Agricultural Sciences), Zhuoya Xiang(Sichuan Academy of Agricultural Sciences), Li‐Tao Tong(Chinese Academy of Agricultural Sciences), Xia Chen(Inner Mongolia Agricultural University), Zhiqiang Shi(Institute of Agro-Products Processing Science and Technology), Jian Chen(Purple Mountain Observatory), Chunmei Gu(Institute of Agro-Products Processing Science and Technology), Yuehang Yang(Union Hospital), Tinghui Liu(Chi Mei Medical Center), Ruiling Zhan(Gansu Academy of Agricultural Sciences), Yan Wan(Ministry of Agriculture and Rural Affairs)
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