Characteristics of Polyphenols of Black Hulless Barley Bran and Its Anti-Diabetic Activity
Junlin Deng(Institute of Agro-Products Processing Science and Technology), Manyou Yu(Institute of Agro-Products Processing Science and Technology), Zhuoya Xiang(Institute of Agro-Products Processing Science and Technology), Li‐Tao Tong(Institute of Food Science and Technology), Xia Chen(Inner Mongolia Agricultural University), Zhiqiang Shi(Hainan Tropical Ocean University), Jian Chen(South China Agricultural University), Chunmei Gu(Institute of Agro-Products Processing Science and Technology), Yuehang Yang(Union Hospital), Tinghui Liu(Chi Mei Medical Center), Ruiling Zhan(Gansu Academy of Agricultural Sciences), Yan Wan(Chengdu University)
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