A comparative metabolomics study of polyphenols in highland barley (Hordeum vulgare L.) grains with different colors
Yang Yang(Qingdao Agricultural University), Peipei Sun(Institute of Food Science and Technology), Fengzhong Wang(Institute of Food Science), Li‐Tao Tong(Chinese Academy of Agricultural Sciences), Yang Li(Qingdao Agricultural University), Jing Sun(Institute of Food Science and Technology), Liya Liu(Fujian University of Traditional Chinese Medicine), Minmin Li(The First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine), Bei Fan(Institute of Food Science and Technology), Yuwen Mu(Institute of Food Science and Technology), Lili Wang(Institute of Food Science and Technology)
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