Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China
Qiuhua Bao(Inner Mongolia Agricultural University), Heping Zhang(Inner Mongolia Agricultural University), Jie Yu(Zhejiang Chinese Medical University), Hongmei Wang(Shandong Normal University), Meihua Li(Seoul National University), Weihong Wang(Inner Mongolia Agricultural University), Xia Chen(Inner Mongolia Agricultural University), Qiang Lv(Inner Mongolia Agricultural University), Wenjun Liu(Inner Mongolia Agricultural University), Fang Wang(Nanjing Tech University), Manjun Qing(Inner Mongolia Agricultural University)
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