Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China
Qiuhua Bao(Inner Mongolia Agricultural University), Heping Zhang(Inner Mongolia Agricultural University), Jie Yu(Inner Mongolia Agricultural University), Hongmei Wang(Shandong Normal University), Meihua Li(Nanchang University), Weihong Wang(Inner Mongolia Agricultural University), Xia Chen(Inner Mongolia Agricultural University), Qiang Lv(Inner Mongolia Agricultural University), Wenjun Liu(Guangxi Academy of Agricultural Science), Fang Wang(Xuzhou Construction Machinery Group (China)), Manjun Qing(Inner Mongolia Agricultural University)
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