A rapid and low-cost method for detection of nine kinds of vegetable oil adulteration based on 3-D fluorescence spectroscopy

Meifeng Wu(Institute of Food Science and Technology), Long Li(Institute of Food Science and Technology), Fengzhong Wang(Institute of Food Science and Technology), Yufeng Sun(Stomatology Hospital), Bei Fan(Institute of Food Science and Technology), Minmin Li(Hebei Academy of Agriculture and Forestry Sciences), Li‐Tao Tong(Institute of Food Science and Technology)
LWT
October 1, 2023
10.1016/j.lwt.2023.115419
Cited by 32

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