A rapid and low-cost method for detection of nine kinds of vegetable oil adulteration based on 3-D fluorescence spectroscopy

Meifeng Wu(Institute of Food Science and Technology), Long Li(Institute of Food Science and Technology), Fengzhong Wang(Institute of Food Science), Yufeng Sun(Institute of Food Science and Technology), Bei Fan(Institute of Food Science and Technology), Minmin Li(The First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine), Li‐Tao Tong(Chinese Academy of Agricultural Sciences)
LWT
October 1, 2023
10.1016/j.lwt.2023.115419
Cited by 32

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