Mechanisms of emerging technologies for inactivating foodborne viruses
Ruthchelly Tavares da Silva(Universidade Federal da Paraíba), Marciane Magnani(Universidade Federal da Paraíba), Yago Alves de Aguiar Bernardo(Universidade Federal do Rio de Janeiro), Louise Iara Gomes de Oliveira(Universidade Federal da Paraíba), Carlos Adam Conte‐Júnior(Universidade Federal do Rio de Janeiro)
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