Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?
Yago Alves de Aguiar Bernardo(Universidade Federal do Rio de Janeiro), Carlos Adam Conte‐Júnior(Universidade Federal do Rio de Janeiro), Denes Kaic Alves do Rosário(Universidade Federal do Rio de Janeiro), Sérgio Borges Mano(Universidade Federal Fluminense), Isabella Fernandes Delgado(National Institute of Quality), Maria Lúcia Guerra Monteiro(Universidade Federal do Rio de Janeiro)
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