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Carlos Adam Conte‐Júnior

Universidade Federal do Rio de Janeiro

ORCID: 0000-0001-6133-5080

620 papers and 14.4k citations.

PubIndex Score98Top 2%How it's scored

620Publications

14.4kTotal Citations

First publication: 2004First senior author: 2008

Top publicationsby citations

Fish Quality Index Method: Principles, weaknesses, validation, and alternatives—A review

Yago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior, Isabella Fernandes Delgado et al.|Comprehensive Reviews in Food Science and Food Safety|2020

Cited by 34

Ultrasound on Milk Decontamination: Potential and Limitations Against Foodborne Pathogens and Spoilage Bacteria

Yago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior|Food Reviews International|2021

Cited by 33

Moringa oleifera Leaf Powder Dietary Inclusion Differentially Modulates the Antioxidant, Inflammatory, and Histopathological Responses of Normal and Aeromonas hydrophila-Infected Mono-Sex Nile Tilapia (Oreochromis niloticus)

Seham El‐Kassas, Carlos Adam Conte‐Júnior, Nesreen Aljahdali et al.|Frontiers in Veterinary Science|2022

Cited by 33

Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?

Yago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior, Denes Kaic Alves do Rosário et al.|Food Analytical Methods|2021

Cited by 29

Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture

Yago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior, Denes Kaic Alves do Rosário|Foods|2023

Cited by 25

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