Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture
Yago Alves de Aguiar Bernardo(Universidade Federal do Rio de Janeiro), Carlos Adam Conte‐Júnior(Universidade Federal do Rio de Janeiro), Denes Kaic Alves do Rosário(Universidade Federal do Rio de Janeiro)
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