Modulating bacterial virulence: The role of food-plant essential oils in counteracting foodborne pathogen threats – A systematic review
Vânia Margaret Flosi Paschoalin(Universidade Federal do Rio de Janeiro), Yago Alves de Aguiar Bernardo(Universidade Federal do Rio de Janeiro), Carlos Adam Conte‐Júnior(Universidade Federal do Rio de Janeiro), Hannay Crystynah Almeida de Souza(Universidade Federal do Rio de Janeiro)
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