Metabolomics and Proteomics of Leandra Australis (Cham.) Cogn. Fruitsthroughout Developmental Stages
Gilson Gustavo Lucinda Machado(Universidade Federal de Lavras), Eduardo Valério de Barros Vil Boas(Universidade Federal de Lavras), Amanda Aparecida de Lima Santos(Universidade Federal de Lavras), Sidney Vasconcelos do Nascimento(Vale Technological Institute), Isa Rebecca Chagas da Costa(Vale Technological Institute), Alessandro de Oliveira Rios(Universidade Federal do Rio Grande do Sul), Rafael Borges da Silva Valadares(Vale Technological Institute), Alice de Paula de Sousa Cavalcante(Vale Technological Institute), Sayure Mariana Raad Nahon(Vale Technological Institute), Carlos Alexandre Rocha da Costa(Universidade Federal de Lavras), Natália de Oliveira Souza, Elisângela Elena Nunes Carvalho(Universidade Federal de Lavras)
Cited by 0
Related Papers
Bixin and lycopene modulation of free radical generation induced by cisplatin–DNA interaction
|Food Chemistry|2008|62
Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages
|Scientia Horticulturae|2023|48
Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development
|Food Research International|2024|21
Evaluation of physicochemical properties, bioactive compounds, and antioxidant activity in traditional and decaffeinated coffee blends from the Cerrado Mineiro Region in Brazil
|Food and Humanity|2024|16
Compositional analysis of baru (Dipteryx alata Vogel) pulp highlighting its industrial potential
|Food Research International|2025|12