Effect of rosemary and thyme (Rosemarinus officinalis L. and Thymus vulgaris L.) ethanolic extracts on foodborne pathogens, physicochemical properties and improving the safety of cottage cheese with antioxidant, and antibacterial activitiesSamir A. Mahgoub, Samir H. Salem, Garsa Alshehry et al.|Applied Food Research|2025Cited by 6