The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature
Sameh A. Abdelnour(Zagazig University), Mohamed T. El‐Saadony(Zagazig University), Ali Salama(Zagazig University), Asmaa F. Khafaga(Alexandria University), Ayman A. Swelum(Zagazig University), Bader O. Almutairi(King Saud University), Shaza Y.A. Qattan(King Abdulaziz University), Mohamed E. Abd El‐Hack(Zagazig University), Ahmad R. Alhimaidi(King Saud University), Muath Q. Al‐Ghadi(King Saud University), Aiman A. Ammari(King Saud University)
Cited by 101
Related Papers
Probiotics in poultry feed: A comprehensive review
|Journal of Animal Physiology and Animal Nutrition|2020|374
Synthetic azo-dye, Tartrazine induces neurodevelopmental toxicity via mitochondria-mediated apoptosis in zebrafish embryos
|Journal of Hazardous Materials|2023|109
Oxidative Stress in the Muscles of the Fish Nile Tilapia Caused by Zinc Oxide Nanoparticles and Its Modulation by Vitamins C and E
|Oxidative Medicine and Cellular Longevity|2018|97
Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat
|Molecules|2021|90
Harnessing bacterial consortia for effective bioremediation: targeted removal of heavy metals, hydrocarbons, and persistent pollutants
|Environmental Sciences Europe|2025|67