Impact of chitosan-based oleogels crosslinked with vanillin containing different oil phases on lipid digestion and bioaccessibility of carotenoids and tocols
Jorge da Silva Pinho(Universidade Federal Fluminense), Vanessa Naciuk Castelo‐Branco(Universidade Federal Fluminense), Débora Nascimento Eiriz, Gabriela Baptista Brito(Universidade Federal do Rio de Janeiro), Anderson Junger Teodoro(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Alexandre Guedes Torres(Universidade Federal do Rio de Janeiro), Leticia Gonçalves de Almeida Torres(Universidade Federal Fluminense)
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