Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid FatsGabriela Baptista Brito, Vanessa Naciuk Castelo‐Branco, Márcio Nele et al.|Polymers|2025Cited by 4
Impact of chitosan-based oleogels crosslinked with vanillin containing different oil phases on lipid digestion and bioaccessibility of carotenoids and tocolsJorge da Silva Pinho, Vanessa Naciuk Castelo‐Branco, Gabriela Baptista Brito et al.|Food Chemistry|2025Cited by 3