Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation
Pau Taberner-Pibernat, Ricard Bou(Institute of Agrifood Research and Technology), Albert Ibarz Ribas(Institute of Agrifood Research and Technology), Gerard Sabeña(Institute of Agrifood Research and Technology), Miguel López‐Gómez(University of Basel), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Gisela J. Quinteros(Institute of Agrifood Research and Technology)
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